Home › Forums › Polo’s Rabble › Mmmmmmm food…….
- This topic has 22 replies, 11 voices, and was last updated 14 years, 2 months ago by rickshaw92.
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- January 28, 2010 at 7:06 pm #3632ChimborazoMember
Since I love food and love travel, I love to hear about people’s culinary experiences. So, what is your favorite type of cuisine, your favorite meal (and/or favorite foods), or the best meal you’ve ever had (not necessarily due to the food itself, but perhaps due to the people you dined with).
I’m an absolute whore for Indian food (mostly lamb vindaloo and chicken curries, and I do enjoy a dosa with sambar every now and then), but lately I’ve been on a dim sum kick, and have been craving Ethiopian food quite a bit (thanks to Stiv, who reignited that craving a few months ago). Oh, and there’s a great Pho joint not too far from here, and the place I get dim sum is apparently about as close as you can get to authentic Chinese food (surprising for a city this size).
That being said, one of my favorite meals is molokia with rabbit, pigeon, or chicken, all cooked by and eaten with my father.
- January 28, 2010 at 8:37 pm #11720ROBKeymaster
There is a little shitbox hole in the wall in Essouira Morocco that does the most incredible Tagines. I still dream of the place even though I haven’t been there in over a decade.
Where I live here in Sydney is great. I live in a shitbox, but only cos it lets me be close to all of the restaurants – probably about 200 restaurants and cafes within a mile radius of my house.
Unfortunately my love of food is matched only by my hatred of exercise. :(
- January 28, 2010 at 8:45 pm #11721ChimborazoMember
Speaking of little shitboxes, there is this small shack on the beach in Guayama, Puerto Rico that only served seafood. The tables were picnic tables in the sand, some under a roof and their food was really good and really cheap. Best part is that it was a local joint…I worked in Guayama for several months and never saw a single tourist there. I think it was called La Casa de los Pastelillos. Needless to say, their pastelillos were amazing.
- January 28, 2010 at 10:12 pm #11722vagabond22Member
I like simple stuff done well. As I said in that Bourdain thread at the BFC, I was pretty satisfied w/ nasi goreng (fried rice) in Indonesia and Malaysia. I also like just a bowl of pho and can delight in the simplicity of such a meal.. I will eat pretty much anything but can’t recall ‘the most fantastic meal’ off the top of my head. Most are meaningful because of the context (like having dinner at an Argentinian restaurant w/ a close friend after the Madrid bombings or my first champagne and caviar dinner in Russia) which I think is important for all food-induced adventures.
I like being surprised by places. I wouldn’t think Bulgaria, or the Balkans for that matter, would have great food, but I enjoyed everything I ate there and Sofia has some wonderful, cheap restaurants. Again, simplicity stood out – a piece of fresh bread, some goat cheese and fresh honey for breakfast each day. Also had I guess what you would call my strangest meal there in Gjirokaster, Albania: goat’s brain and something else soup. It wasn’t bad, and the side of kofte and raki was even better.
I had some amazing food in India and hate that I don’t live somewhere that has good Indian restaurants (or Asian ones in general for that matter). I like anything spicy as long as it doesn’t overpower the other flavors of the meal. Despite spending a lot of my travel time in Europe, I can’t recall many that stood out. Then again, I wasn’t as much of a foodie back in my younger days.
- January 28, 2010 at 11:36 pm #11723Sean RorisonMember
I’ve gone upscale (thirty quid steaks in London) and downscale (salted shrimp on the beach in Yucatan with a bottle of Sol) and can appreciate all of it. Still haven’t gone to a three-star here in Paris (but fuck, for five hundred Euros I can think of better things to do) but always find something interesting to eat around the planet.
Though these days I happen to be a bigger fan of my own cooking. It’s interesting to note that the better you get at your own cooking the less interested you get by just -average- restaurant food. You start looking for something amazing, unique, tasty, out of the ordinary. And you start to wonder how they made it.
- January 29, 2010 at 12:05 am #11724Lee RidleyKeymaster
5 pints of London Pride followed by a chicken dhansak and sag aloo with pilau rice.
Job done.
- January 29, 2010 at 12:14 pm #11725rickshaw92Participant
@Lee wrote:
5 pints of London Pride followed by a chicken dhansak and sag aloo with pilau rice.
Job done.
Only 5 pints? Off to the thorn tree with ya,ya fookin feather weight! :D
- January 29, 2010 at 3:02 pm #11726ChimborazoMember
@vagabond22 wrote:
I had some amazing food in India and hate that I don’t live somewhere that has good Indian restaurants (or Asian ones in general for that matter). I like anything spicy as long as it doesn’t overpower the other flavors of the meal.
There are several Indian joints in and around here, but only a couple of good ones. There is a Bangladeshi place near my house that I love, but I can’t really say it’s great quality food. It just hits the spot for me for some reason. My girlfriend hates it.
- January 29, 2010 at 5:18 pm #11727StivMember
I’d say Abgusht in Tabriz Iran this guy was so amazed that Americans came to his place 2 days in a row that on the second day he refused to charge us, because he raked us over the coals the day before for a whopping .75cents each.
http://en.wikipedia.org/wiki/Abgoosht
Cracked conch and turtle steaks in Grand Cayman.
Blinis and caviar in Moscow
Shashlik in Uzbekistan
Unbelievable mezzas in Syria and also in Israel….shashukra like an eggs in purgatory kind of thang in some Bedoiun tent.
Geeze Chimbo I can go on and on because one thing I do when on the road is eat what I’ve never had though I’m a pussy when it comes to bugs like in Cambodia and Thailand…that’s purely survival fare AFAIAC.
Best,
Stiv - January 29, 2010 at 9:15 pm #11728Lee RidleyKeymaster
@rickshaw92 wrote:
Only 5 pints? Off to the thorn tree with ya,ya fookin feather weight! :D
Alas, I lack the constitution of my former years.
Could push it to 8 pints, but then a curry would not likely stay down!
:roll:
- January 29, 2010 at 9:30 pm #11729
- January 30, 2010 at 8:47 am #11730coldharvestMember
I did a roast chicken for the kids, the Chef bit was when I shoved an orange
up the chickens ass for flavour…..the chicken was dead when I did all this. - January 30, 2010 at 10:39 am #11731ROBKeymaster
Was the orange?
- January 30, 2010 at 12:36 pm #11732DrDaveParticipant
Restaurant: Maltezskych Rytiru
Location: Prague, Czech Republic
Dish: The evening special was wild boar and it made me want to cry it was so delicious. The owner of the establishment assured me she was able to create the best apple strudel in Europe and she was able to back up this claim with product!
The atmosphere of the place was awesome as well. Eating downstairs in a Gothic, candle lit room, made it feel like the middle ages.
http://www.umaltezskychrytiru.com/kategorie/home/Restaurant: Tre Fratelli
Location: San Pedro Sula, Honduras
Dish: Al Fruti Di Mare – a mixed seafood pasta dish with a white sauce that rocks the palate. I make it a point to eat there at least a couple of times on each trip to the mainland - January 30, 2010 at 6:26 pm #11733StivMember
and have been craving Ethiopian food quite a bit (thanks to Stiv, who reignited that craving a few months ago).
Well the next meal is my treat so make it sooner rather than later amigo!
Taking the daughter there Monday afternoon can’t wait I haven’t seen her since Christmas she just got back from Alabama visiting her Special Ops/SEAL guy friend.
Best,
Stiv - January 30, 2010 at 9:41 pm #11734ROBKeymaster
We have a “Viking” restaurant around the corner.
We occassionally go in and get the whole succling pig. Feeds about 20.
You really get to find out if you’re a true meat eater when, after a couple of hours of eating it, they come out and crack the skull open for the good bits.
- January 30, 2010 at 11:14 pm #11735StivMember
Rob,
there’s usually a good fight for the snout and ears my brother was a butcher and could really do them up,I prefer spring lamb that way anyday and down your way that’s probably boring. Years ago the lambs we had to get were imported but now the domestic product is cheaper and almost as good. We’d get some New Zeland lambs that looked as if they dropped out of the mother and they’d jusat pick it right up and slaughter it there.
Happy eating!!lol
~Stiv
- February 2, 2010 at 5:46 pm #11736ChimborazoMember
Hey Stiv, someone (a Chinese guy) told me there’s a real Chinese restaurant in Exton but he couldn’t remember the name. Any idea what he’s talking about? I might head up your way early March.
- February 2, 2010 at 5:58 pm #11737rickshaw92Participant
We occassionally go in and get the whole succling pig
Gotta post a pic next time. Sounds good.
- February 3, 2010 at 11:22 am #11738StivMember
@Chimborazo wrote:
Hey Stiv, someone (a Chinese guy) told me there’s a real Chinese restaurant in Exton but he couldn’t remember the name. Any idea what he’s talking about? I might head up your way early March.
Not a clue Chim there’s scads of them out in these parts.
Cool! just give me a heads up.
Best,
Stiv - February 3, 2010 at 11:07 pm #11739jamesintheworldMember
Bat in Indonesia was probably the only thing I have ever taken one bite of and never ate again
~James
- February 4, 2010 at 11:46 am #11740StivMember
@jamesintheworld wrote:
Bat in Indonesia was probably the only thing I have ever taken one bite of and never ate again
~James
The mental picture I have of that is cracking me up :lol:
Best,
Stiv - February 4, 2010 at 3:09 pm #11741rickshaw92Participant
@jamesintheworld wrote:
Bat in Indonesia was probably the only thing I have ever taken one bite of and never ate again
~James
I guess it did not taste like chicken.
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